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Wash the beets, trim off both ends and cut away any dark or bruised spots. Cut into small pieces. Cut some slices and set them aside if you want to use them for garnish.
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Peel the onion and slice thinly into rings.
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In a large bowl, toss together the beets, onion rings and chives.
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In a separate bowl, whisk together the sour cream, white wine vinegar, and horseradish.
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Mix in the sugar and season with kosher salt and freshly ground pepper to taste.
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Coat the beet mixture with the creamy horseradish dressing. Garnish with beet slices chives and serve.