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Mango Macadamia Caprese Salad

Course Salad
Cuisine American
Prep Time 20 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 3 tablespoons Macadamia oil
  • 1 tablespoon White balsamic vinegar
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups salad greens or your favorite lettuce variety
  • 2 packages pre-sliced mozzarella cheese
  • 4 to matoes
  • 1 cup basil leaves
  • 2 mangos peeled, pitted and sliced into wedges
  • 1/2 cup salted macadamia nuts

Instructions

  1. In a small bowl, whisk together the oil and vinegar. Season with kosher salt and freshly ground black pepper to taste.

  2. Toss the salad greens in 1 tablespoon of the salad dressing and place in the middle of a large platter.

  3. Arrange the following slices in an alternating and repeat pattern around the platter. Tomato, mozzarella, tomato, basil and then mango.
  4. Drizzle the rest of the dressing evenly over the top of the salad.
  5. Sprinkle the macadamia nuts over the top.
  6. Season with additional kosher salt and freshly ground pepper, if desired and serve.