Print
Adobo Hummus
Servings 4
Author Lora Wiley-Lennartz
-
1 - 15.5
oz
can of chickpeas
-
2
tablespoons
tahini
-
1
garlic clove
-
2
teaspoons
lemon juice
-
2
teaspoons
adobo sauce
-
1
tablespoon
olive oil
-
2
teaspoons
water
-
Kosher salt and freshly ground pepper to taste
-
Drain and rinse the chickpeas. Remove the outer skins and discard.
-
Place the chickpeas, tahini, garlic clove, lemon juice and adobo sauce in a food processor and puree.
-
While the processor is running drizzle in the olive oil, then the water.
-
Add the sugar and process until everything is combined.
-
Pulse in Kosher salt and freshly ground pepper to taste.
-
transfer to a bowl and serve.