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Adobo Hummus


Course Breakfast
Cuisine American, Mexican, Middle Eastern
Prep Time 30 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 1 - 15.5 oz can of chickpeas
  • 2 tablespoons tahini
  • 1 garlic clove
  • 2 teaspoons lemon juice
  • 2 teaspoons adobo sauce
  • 1 tablespoon olive oil
  • 2 teaspoons water
  • Kosher salt and freshly ground pepper to taste

Instructions

  1. Drain and rinse the chickpeas. Remove the outer skins and discard.
  2. Place the chickpeas, tahini, garlic clove, lemon juice and adobo sauce in a food processor and puree.
  3. While the processor is running drizzle in the olive oil, then the water.
  4. Add the sugar and process until everything is combined.
  5. Pulse in Kosher salt and freshly ground pepper to taste.
  6. transfer to a bowl and serve.