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Pineapple Christmas Cream

Pineapple Cream (Ananas Creme)

Course Dessert
Cuisine German
Prep Time 30 minutes
Chill time 2 hours
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1 20oz can Pineapple, packed in juice.
  • 1 package vanilla pudding
  • 2 cups pineapple juice (juice from can plus water)
  • 1/3 cup white granulated sugar
  • 1 packet gelatin powder
  • 1 cup heavy cream

Instructions

  1. Drain pineapple and reserve the juice.

  2. Cut up pineapple in thumbnail sized pieces.

  3. Place the reserved pineapple juice (top it up with water if it is not exactly 2 cups of liquid) in a saucepan over medium heat.
  4. Stir in the pudding powder and the white granulated sugar and cook the mixture until both are dissolved into the liquid. Remove from heat.
  5. Pour the gelatin powder into a small bowl. Add warm water to dissolve the gelatin. Stir the dissolved gelatin evenly into the warm pudding.

  6. Mix in the pineapple pieces. Let the mixture cool completely. 

  7. Whip the heavy cream until stiff peaks form.
  8. Fold the whipped cream into the mixture.

  9. Cover tightly with plastic cling film and transfer to the refrigerator to chill before serving (at least 2 hours)