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Painkiller Cocktails Batch Recipe
Prep Time
10
minutes
Servings
8
Author
Lora Wiley-Lennartz
Ingredients
42
oz
Coco Lopez
1
bottle dark rum
preferably Pusser's brand
1/2
bottle light rum
42
oz
pineapple juice
1/4
cup
orange juice
Freshly grated nutmeg for garnish
Instructions
In a gallon jug, mix all the liquid ingredients together.
Pour into glasses, garnish with freshly grated nutmeg and serve over ice.
Recipe Notes
Tip: Place all your ingredients in the refrigerator for a couple of hours before mixing.