Go Back
Print
Painkiller Cocktail

Painkiller Cocktails Batch Recipe


Prep Time 10 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 42 oz Coco Lopez
  • 1 bottle dark rum preferably Pusser's brand
  • 1/2 bottle light rum
  • 42 oz pineapple juice
  • 1/4 cup orange juice
  • Freshly grated nutmeg for garnish

Instructions

  1. In a gallon jug, mix all the liquid ingredients together.
  2. Pour into glasses, garnish with freshly grated nutmeg and serve over ice.

Recipe Notes

Tip: Place all your ingredients in the refrigerator for a couple of hours before mixing.