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Sift the flour into a separate bowl. Whisk in the almond flour, nutmeg, cocoa powder and lemon zest. Set aside.
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Beat together the butter, sugars, and vanilla until creamy.
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Beat in the egg.
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Add the dry ingredients and mix to combine.
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Beat in the cherry brandy.
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Divide the dough in half, wrap each piece in plastic cling film and refrigerate for 2 hours.
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Preheat the oven to 375 degrees F. Grease a 10 x 14 baking sheet.
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Take one half of the dough out of the fridge roll it out evenly inside the baking sheet.
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Brush with the cherry jam then sprinkle the chocolate chips evenly over the jam.
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Remove half of the remaining dough from the fridge. Roll it out into a rectangle and use a sharp knife to cut long strips.
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Lay the dough strips on top of the jam chocolate chip mixture diagonally starting from one corner.
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Remove the remaining dough from the fridge and repeat, placing another layer of strips in the other direction.
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Whisk together the egg yolk and milk and brush it over the dough lattice.
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Place the pan in the oven and bake for 35 minutes, until the top is golden brown.
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Remove from oven, let cool 10 minutes before cutting into strips. Plate and serve.