-
Grease a large casserole dish and set aside. Preheat the oven to 425 degrees F.
-
Halve the dough. Roll one half of the dough out onto a floured work surface into a rectangle.
-
Spread the meat mixture on top of the dough. Sprinkle 1/2 cup of the shredded cheddar cheese on top of the meat mixture.
-
Roll the dough up from the long side into a log. Use a sharp knife to cut the log into two-inch sized rolls.
-
Place the rolls, swirls sides up into the prepared greased baking dish.
-
Repeat with the other half of the dough and meat mixture.
-
Sprinkle the remaining 1/2 cup shredded cheese over the top.
-
Place in the oven and bake for 30 minutes.
-
Remove from oven and lightly spritz water over the tops of the rollups.
-
Cover with a clean dishtowel and let stand for 5 minutes.
-
Uncover and serve. with ketchup on the side.