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Guava Syrup


Course Syrups
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 25 minutes

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup fresh peeled and finely chopped guavas

Instructions

  1. Place all the ingredients in a saucepan and bring to a boil.
  2. Turn the heat down to low and simmer for 10 minutes.
  3. Remove the pan from the heat, let the mixture stand overnight.

  4. Strain the liquid into a small pitcher, reserve the pulp separately and chill both for at least 2 hours.