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Cut the butter into pea-sized pieces into a small bowl and place in the freezer for 10 minutes.
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Sift the flour, baking soda, baking powder, sea salt, and sugar in a separate bowl.
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Add the cold butter pieces and use a wooden spoon to incorporate into the ingredients.
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Mix in the chocolate chips and then the kefir.
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When everything is combined, gently mix in the raspberries, crushing them gently.
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Cover the bowl and place in the refrigerator for 10 minutes.
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Pre-heat the oven to 425 degrees F.
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Line two baking sheets with parchment paper.
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Remove the dough from the refrigerator. Use a tablespoon to measure out two scoops and form them into a ball in your hands. Flatten and place on the baking sheet.
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Alternately, you can sprinkle extra flour on the cutting board and use a cutter to create shapes. Make sure you dip the cutter into flour before cutting the dough.
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Place the baking sheets in the oven and bake for 12 minutes.