Preheat the oven to 350 degrees F.

Line a baking sheet with parchment paper.

Place the chopped figs, walnuts, hazelnuts, almonds and raisin in a bowl. Add the dark rum and toss to coat. Set aside.

In a separate bowl, whisk together the flours, ground cinnamon, baking powder, and salt.

Beat the eggs and brown sugar together until foamy.

Slowly add the melted butter.

Alternately add the flour mixture and the fig nut mixture, beginning and ending with the flour mixture.

When everything is thoroughly combined, form the mixture into a loaf and transfer to the prepared baking sheet.

Place in the oven and bake for 40 minutes. Cover the loaf with aluminum foil and bake for another 10 minutes.