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Blue Cheese Parmesan Cumin Seed Shortbread Rounds


Course Appetizer, Side Dish, Snack
Cuisine American, English, Irish
Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 40 minutes
Servings 2 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • 3 tablespoons cumin seeds
  • 1 cup crumbled blue cheese room temperature
  • 1/2 cup grated parmesan cheese
  • 6 tablespoons unsalted butter
  • 2 egg yolks
  • 1+1/2 cups all-purpose flour

Instructions

  1. Beat together the blue cheese, parmesan cheese, butter and egg yolks.
  2. add the flour.
  3. Form the dough into a log.
  4. Place the cumin seeds on a flat plate and roll the log in the seeds.
  5. Wrap the log in plastic cling film and place in the refrigerator for 1 hour.
  6. Preheat the oven to 350 degrees F.
  7. Line a baking sheet with parchment paper.
  8. Remove the dough from the fridge and use a sharp knife to cut the log into 1/2 inch rounds.
  9. Arrange the rounds on the baking sheet, place in the oven and bake for 25 minutes.
  10. Remove from oven and transfer to a baking sheet to cool completely.