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Sparkling Lavender Rosé Punch

Course Cocktails, Drinks
Cuisine American
Keyword Cocktails, Drinks, Party Punch
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 20 minutes
Servings 24 people
Author Lora Wiley-Lennartz

Ingredients

For the Lavender Syrup:

  • 1 Cup Sugar
  • 1 Cup Water
  • 1 Tablespoon Dried Lavender

For the Punch:

  • 1/4 Cup Lavender Syrup
  • 2 bottles Dry Rosé, chilled
  • 1 bottle Gerolsteiner Mineral Water, chilled
  • Lavender Sprigs for garnish

Instructions

  1. Place the sugar, water, and lavender in a saucepan over medium heat. Cook until the sugar has dissolved. 

  2. Strain out the lavender buds and discard.

  3. Place the lavender syrup in the refrigerator and chill.

Mix the Punch:

  1. Stir together the lavender syrup, rosé and mineral water in a punch bowl or dispenser. 

  2. Add the fresh lavender sprigs and serve. 

Recipe Notes

The amount of lavender syrup in this punch does not make it very sweet. For a sweeter version, add more, one tablespoon at a time until it is sweet enough for your taste.