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Remove the rind from the camembert cheese. Discard the rind and place the cheese in a bowl.
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Add the cream cheese, and butter and mash together to combine.
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Mix in the chopped onion.
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Mix in the beer, lemon zest, paprika, and caraway seeds.
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Mix in the chives.
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Season with salt and pepper.
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Place in the refrigerator for 24 hours.
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Mix the 1 oz of breadcrumbs into the obatzda
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Place a layer of paper towels and three shallow bowls by the stove.
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Place the flour, egg, and breadcrumbs separately in each.
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Heat the oil in a deep saucepan.
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Form the obadza into small balls, about the size of meatballs. Roll each first in the flour, then the egg, and finally in the breadcrumbs.
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Place the obatzda balls in the hot oil and fry briefly until golden brown on the outside.
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Transfer the fried obatzda from the hot oil to the paper towels to drain.
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Plate, sprinkle with paprika and fresh chives. Serve with soft pretzels and sliced radishes.