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Cinnamon Rosemary Roasted Potatoes


Course Side Dish
Cuisine American
Keyword Cinnamon Potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 2+1/4 lbs small red potatoes
  • kosher salt and freshly ground pepper to taste
  • 1 teaspoon chopped fresh rosemary, plus a few sprigs for garnish.
  • 2 cinnamon sticks
  • 1/2 teaspoon ground cinnamon
  • 3 unpeeled garlic cloves
  • 4 tablespoons extra virgin olive oil

Instructions

  1. Line a baking sheet with aluminum foil and preheat the oven to 350 degrees F.
  2. Wash the potatoes, part them dry with a paper towel or kitchen cloth and cut them into pieces.
  3. Place the potatoes in a large bowl and toss with the olive oil, chopped fresh rosemary, cinnamon sticks, ground cinnamon powder, and unpeeled garlic cloves. Season with salt and freshly ground pepper.
  4. Transfer the mixture to the prepared baking sheet and bake for 40-45 minutes.
  5. After 20 minutes, remove the pan from the oven and stir the potatoes, turning them over.
  6. When the potatoes are golden and crispy, remove from the oven, transfer to a serving bowl and garnish with fresh rosemary sprigs.