Peel and chop the onions into fine pieces.

Heat the clarified butter in a large skillet.

Add the onion pieces and stir until they become golden brown.

Drain the sauerkraut well and add to the pan. Stir to combine completely with the onions.

Add the honey and stir to coat.

Sprinkle the ground cinnamon over the top and mix.

Season with salt and freshly ground pepper to taste.

Remove the pan from the heat. Fish out the bay leaf, cloves, and juniper berries and serve.

If you are not serving the kraut immediately, leave the spices in until just before serving.