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Peanut Butter Buttercream


Course Dessert
Cuisine American
Keyword Buttercream
Prep Time 25 minutes
Author Lora Wiley-Lennartz

Ingredients

  • 3/4 cup butter, room temperature
  • 1/4 cup peanut butter (I used smooth and creamy)
  • 8 cups powdered sugar
  • 1/2 cup milk

Instructions

Directions:

  1. Cream together the butter and peanut butter.
  2. add 2 cups of the powdered sugar and blend
  3. Alternate adding the rest of the sugar and the milk until you reach the desired consistency

For the Decorating:

  1. Divided the frosting into three equal parts and tint each part with paste food coloring. For the colors of the German flag, use Wilton's black, red-red and yellow gold.

  2. Fit a disposable pastry bag with a star tip and fill it with each of the three colors on separate sides of the inside of the bag.

  3. Seal the top of the bag with a clip or a rubber band and pipe the swirls on the cupcakes.