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Mustard Potato Soup


Course Soup
Cuisine American, German
Keyword Mustard Potato Soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1+1/2 lbs potatoes
  • 1 small sweet onion
  • 2 tablespoons  unsalted butter
  • Kosher salt and freshly ground pepper
  • 2+1/2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup half and half
  • 3 teaspoons spicy whole grain dijon mustard
  • 1 teaspoon mild yellow mustard
  • 1/2 teaspoon sugar
  • Mustard powder and fresh parsley sprigs for garnish

Instructions

  1. Peel the potatoes and cut them into small pieces.
  2. Peel and chop the sweet onion.
  3. Melt the butter in a medium-sized saucepan over medium-high heat.
  4. Add the potato and onion pieces and toss to coat.
  5. Stir fry the ingredients for about 3 minutes.
  6. Season to with kosher salt and freshly ground black pepper.
  7. Add the vegetable broth, cream and milk to the pan.
  8. Bring the mixture to a boil. Reduce the heat to low and simmer for 25 minutes.
  9. Mx in the mustards and the sugar.
  10. With a hand mixer, puree the soup.
  11. Season again with kosher salt and freshly ground pepper to taste.
  12. Remove from heat and serve. Garnish with chopped parsley, if desired.