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My Mom's Magical Pink Apple Sauce
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Ingredients
- 9 Apples, different varieties, I used 2 each of pink crisp, red delicious, golden delicious, cameo and a granny smith
- 1 large very ripe pear, I used a Bartlett
- 1 qt Pure unsweetened apple juice
- 1 large pinch ground cinnamon
Instructions
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Chop up apples and pear into small pieces. Discard the cores.
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Place the apple pieces in a large saucepan over medium heat. Pour the apple juice over the chopped fruit just until the pieces are covered.
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After about 20 minutes add the cinnamon and stir.
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Boil at a medium heat until the fruit is soft and the liquid is absorbed (30-40 minutes)
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Let cool for about a half hour and then transfer to a blender or food processor and process until smooth.
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Store in an airtight container in the fridge.