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Mini Bundt Cake Halloween Ghosts

Mini Bundt Cake Halloween Ghosts

Course Dessert
Cuisine American
Keyword Halloween Ghost Bundt Cakes
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 2 dozen
Author Lora Wiley-Lennartz

Ingredients

You will need:

  • Mini bundt cake pan
  • Your favorite vanilla cake recipe or box cake mix
  • Orange paste food coloring
  • 2+ 1/2 cups powdered sugar
  • 3 tablespoons  milk or water
  • 1 teaspoon vanilla extract
  • candy eyes

Instructions

  1. Grease and flour the bundt cake pan.
  2. Make the cake and tint it orange.
  3. Fill the bundt cake wells and bake according to the recipe.
    mini orange bundt cakes batter
  4. Remove the cakes from the oven. Let cool in the pans 10 -15 minutes before removing them.
  5. Transfer the cakes to a wire baking rack fitted over a baking sheet lined with parchment paper.
  6. Let the cakes cool completely.

  7. Trim the bottoms of the cakes off so that the cake sits evenly on a flat surface.

  8. In a small pitcher, whisk together the powdered sugar, milk, and vanilla extract.

  9. Slowly pour the icing over each little cake. While the icing is still wet, push the eyes into place. Keep an eye (haha) on the eyes to make sure they don't slip as the icing is drying.
  10. Let the icing harden completely before serving.