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Potato Rosemary Spelt Bread

Potato Rosemary Spelt Bread

Course Bread
Cuisine American
Keyword Potato Bread
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 12
Author Lora Wiley-Lennartz

Ingredients

  • 1+1/4 lbs potatoes
  • 1+1/2 cups all-purpose flour
  • 1 cup spelt flour
  • 1 tablespoon baking powder
  • 1+1/2 teaspoons salt
  • 3 tablespoons chopped fresh rosemary
  • 3/4 cup milk

Instructions

  1. Boil half of the potatoes in salted water until you can run a fork through them (about 20 minutes).
  2. In the meantime, peel and grate the other half of the potatoes and set aside.
  3. In a separate bowl, whisk together the flours, baking powder, salt, and rosemary.
    Mixing rosemary spelt four
  4. When the potatoes are cool enough to handle, slip the skins off.
  5. Place the boiled potatoes in a large bowl and mash.
  6. Add the grated potatoes and the dry ingredients. Mix to combine.

  7. Add the milk and mix everything together.

  8. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  9. Place the dough on the baking sheet and pat into a round or oval shape.
    Potato Rosemary Spelt Bread
  10. Use a sharp knife to score some slashes across the top of the dough.

  11. Place in the oven and bake for 1 hour. Check how moist the bread is inside. If it still seems sticky, turn the oven off and leave the bread in until the oven is cool.

  12. Remove from oven,  slice and serve.