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Lucky 7 Herb Shamrock Butter

Lucky 7 Herb Shamrock Butter

Keyword Herb Butter
Prep Time 25 minutes
Servings 6 pieces
Author Lora Wiley-Lennartz

Ingredients

  • 1/4 cup unsalted Irish butter, room temperature but still firm.
  • 1 teaspoon each of 7 different types of your favorite fresh herbs or whatever you have on hand. I added parsley, sage, mint, oregano, chives, rosemary, and thyme.
  • Salt and freshly ground pepper to taste.

You will also need:

  • 1 Shamrock cutter 2 inches in diameter

Instructions

  1. Place the butter in a small bowl.
    butter and herba
  2. Finely chop the herbs.

  3. Mix the butter and herbs together

    Butter and herbs
  4. Season with salt and freshly ground pepper to taste.
  5. Line a small baking sheet or pan with parchment paper.
  6. Use a small knife to fill the shamrock cutter with the herbed butter mixture.
  7. If the butter is too soft to work with, place the bowl in the freezer to 5 minutes.
  8. Use the knife to push the shamrock shaped herbed butter out of the cutter and into the parchment paper.
  9. Repeat until all the herb butter is gone.
  10. Place the baking sheet in the freezer for 10 minutes.
  11. Remove, serve immediately or keep refrigerated until serving.