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Rinse the basil leaves and pat them dry, chop into small pieces
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Cut the camembert in pieces, mix with the chopped basil.
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Place in a food processor or blender, add the butter, cream cheese, and beer. Pulse until blended.
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Season with the caraway and papers and pulse until combined.
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Season with salt to taste.
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Transfer to a container and let stand at room temperature for 30 minutes.
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Refrigerate if not serving immediately.
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Remove from the refrigerator 20 minutes before serving.
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Transfer to a serving plate and serve with your choice of pretzels, crackers, bread.