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Frozen Chocolate Colada

Frozen Chocolate Colada

Course Cocktails
Cuisine American, Belizian
Keyword Colada
Prep Time 5 minutes
Servings 2
Author Lora Wiley-Lennartz

Ingredients

  • 2 oz light rum
  • 2 oz dark rum
  • 2 oz coconut rum
  • 8 oz coconut cream
  • 6 tablespoons plus 2 tablespoons shaved dark chocolate divided
  • 1+1/2 cups Ice

Instructions

  1. Place all ingredients and three tablespoons of the shaved chocolate in a blender and combine.

  2. Pour into two tall glasses, Top each with the remaining tablespoon of shaved dark chocolate and serve.

  3. I recommend using high quality, organic chocolate. The lodge has its own chocolate brand which is organic and locally produced.