Cut the cucumber into pieces and place in a food processor or a blender. Reserve some of the pieces for garnish, if desired.

Add the yogurt, lemon juice, chopped dill and vegetable broth.

Puree the mixture. Season with salt and freshly ground pepper to taste.

Place in the refrigerator and chill for 30 minutes.

Preheat the oven to 350 degrees Line a baking sheet with parchment paper.

Slice the bratwurst into thin coins.

Arrange on the baking sheet, place in the oven and bake for 15 minutes.

Remove from oven, blot the excess grease with a paper towel and let cool completely.

Place the cucumber soup into bowls or glasses, top with the fried bratwurst, garnish with, chopped cucumbers, dill sprigs and serve.