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Lavender Frosé Batch Cocktail

Course Cocktails
Cuisine American
Keyword Frosé
Prep Time 10 minutes
Cook Time 20 minutes
Freeze Time 6 hours
Total Time 6 hours 30 minutes
Servings 4 Drinks

Ingredients

  • 1  cup  white granulated sugar
  • 1  cup  water
  • 2 tablespoons dried culinary lavender plus a few buds for garnish.
  • 1  teaspoon  lemon juice
  • 1  bottle 750 ml of dry rosé
  • 2  ice trays

Instructions

Make the Lavender Syrup:

  1. Place the sugar and water in a small saucepan and bring to a boil.
  2. Add the lavender, turn down the heat and simmer 15 minutes.
  3. Strain the lavender out of the syrup. Stir in the lemon juice and let cool completely.

Make the Frosé:

  1. Pour 1 cup of the lavender simple syrup into a large pitcher.
  2. Add the entire bottle of the rosé into the pitcher. Stir to combine.
  3. Carefully pour the mixture into ice cube trays and freeze for 6 hours or overnight, until cubes are solid.
  4. Place the cubes in a blender, Nutri-Bullet or food processor and blend until slushy.
  5. Pour into glasses, sprinkle a fry lavender buds over the top and serve.