-
Preheat the oven to 425 degrees Line a baking sheet with parchment paper.
-
Place the radish pieces on the baking sheet. Drizzle with 2 tablespoons of olive oil and toss to coat.
-
Season with salt and freshly ground pepper.
-
Place in the oven and bake for 15 minutes.
-
Place the basil, pistachio nuts, and parmesan cheese in a food processor or blender.
-
Puree until combined.
-
drizzle in the olive oil and pulse until smooth.
-
Season with salt and pepper to taste.
-
Blend in the sugar.
-
Transfer the baked radishes to a serving bowl.
-
Scrape the pesto into the bowl with the warm radishes and toss to coat.
-
Garnish with extra herbs, extra pistachios and serve immediately.