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Apple Mustard Pork Cutlets

Apple Mustard Pork Cutlets

Boneless pork cutlets smothered in creamy apple onion mustard sauce.

Course Main Course
Cuisine German
Keyword Apple Mustard Pork
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Lora Wiley-Lennartz

Ingredients

  • 4 pork cutlets or chops
  • kosher salt and freshly ground pepper
  • 1 sweet onion
  • 1 apple
  • 1/4 cup canola oil
  • 1 cup apple juice
  • 2 tablespoons large grain mustard
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 225 degrees F.
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Rinse the pork, pat dry and season both sides with salt and pepper.
  4. Peel and mince the onions.
  5. Core the apple and cut into small pieces.
  6. Heat the canola oil in a skillet. Sear the cutlets on both sides.
    Searing Pork Cutlets
  7. Transfer the cutlets to the baking sheet and bake for 20 minutes.
  8. And the onion and apple pieces to the pan and sauté until the onions become transparent.
    Creamy-Apple Onion Mustard Sauce
  9. Add the apple juice to the pan and bring to a boil.
    Creamy-Apple Onion Mustard Sauce

  10. Turn the heat down to low and let simmer for 5 minutes.

  11. Stir in the mustard and sour cream.
    Apple Mustard Pork Cutlets

  12. Turn the heat up to medium and cook for another 5 minutes,

    Creamy-Apple Onion Mustard Sauce
  13. Transfer the cooked pork to a serving platter, spoon the apple mustard sauce over the top and serve.