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Grease a 9 x 1casserole dish. Preheat the oven to 350 degrees F.
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Place the doughnut pieces in the dish
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Sprinkle the raisins over the top and drizzle the melted butter, over the top. Set aside.
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In a separate bowl, beat the eggs and vanilla extract together.
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Add the sugars, cream, and milk. Whisk until just combined.
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Pour the mixture over the doughnut pieces and raisins.
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Let the mixture soak the doughnuts.
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Place in the oven and bake for 45 minutes,
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Remove, let cool in the dish for 15 minutes.
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Cut pieces onto plates, drizzle with the caramel sauce and serve.