Go Back
Print
Apple Cider Doughnut Pudding

Apple Cider Doughnut Pudding with Caramel Rum Sauce

Course Dessert
Cuisine American
Keyword apple cider doughnuts, bread pudding, doughnut dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Lora Wiley-Lennartz

Ingredients

For the Apple Cider Doughnut Pudding:

  • 7 cups apple cider doughnut, cut into pieces
  • 1⁄2 cup golden raisins
  • 1⁄2 cup melted butter
  • 4 large eggs
  • 1 teaspoon  vanilla extract
  • 1⁄2 cup  light brown sugar
  • 2 tablespoons cinnamon sugar
  • 1+1/2 cups heavy cream
  • 2 cups whole milk

For the Caramel Rum Sauce:

  • 1⁄2 cup unsalted  butter
  • 1 cup  light brown sugar
  • 1⁄4 teaspoon  salt
  • 1 teaspoon  vanilla
  • 2 tablespoons dark rum
  • 1⁄2 cup heavy cream

Instructions

Make the Apple Cider Doughnut Pudding:

  1. Grease a 9 x 1casserole dish. Preheat the oven to 350 degrees F.
  2. Place the doughnut pieces in the dish
  3. Sprinkle the raisins over the top and drizzle the melted butter, over the top. Set aside.
    Apple Cider Doughnut Pudding
  4. In a separate bowl, beat the eggs and vanilla extract together.
  5. Add the sugars, cream, and milk. Whisk until just combined.
  6. Pour the mixture over the doughnut pieces and raisins.
    Apple Cider Doughnut Pudding
  7. Let the mixture soak the doughnuts.
  8. Place in the oven and bake for 45 minutes,
  9. Remove, let cool in the dish for 15 minutes.
  10. Cut pieces onto plates, drizzle with the caramel sauce and serve.

Make the Rum Caramel Sauce:

  1. In a saucepan over medium-high heat, melt the butter and brown sugar.
  2. Bring to a boil, then remove from the heat.
  3. Whisk in the salt, vanilla, rum, and cream.
  4. Return to heat, bring to a boil, whisking until the mixture slightly thickens
  5. Remove from heat. Let cool.