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Preheat oven to 350 degrees F.
Grease and flour a mini bundt pan.
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In a separate bowl. Whisk together the flour, baking powder, and salt. Set aside.
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Place the eggs, olive oil, and milk in a mixer and beat to combine.
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Beat in the dry ingredients
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Transfer the batter into the bundt cake pan. Fill each well a little over 1/2 full.
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Place in the oven and bake for 15 minutes or until a knife inserted into the cakes comes out clean.
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Remove from the oven. Let cool in the pan for 10 minutes.
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Remove the cakes from the pan and transfer to a baking rack.
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Trim off the bottoms of each mini bundt cake to the cake sits evenly.
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Let cool completely before decorating.