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Walnut Streusel Pumpkin Pie

Walnut Streusel Pumpkin Pie

Course Dessert
Cuisine American
Keyword Pumpkin Pie, Thanksgiving Recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Lora Wiley-Lennartz

Ingredients

For the pie:

  • 1 sheet puff pastry
  • 2 +3/4 cups pumpkin puree
  • 2/3 cup brown sugar
  • 2 eggs
  • 3/4 cup sweetened condensed milk
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • or 3+1/2 teaspoons pumpkin pie spice

For the streusel:

  • 1/2 cup chopped walnuts
  • 1/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons melted butter
  • 1/4 teaspoon ground cinnamon

For the topping:

  • 1 cup heavy cream
  • 1 tablespoon confectionary sugar
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Directions:
  2. Preheat the oven to 350 degrees F.

  3. Line a 9-inch deep pie dish with the puff pastry. Crimp the edges with your fingers.

  4. Use a fork to poke holes in the base of the crust at the bottom of the pan.

  5. In a small bowl, whisk the spices together.
  6. Beat the pumpkin puree and brown sugar together until combined.
  7. Beat the eggs in one at a time.
  8. Beat in the condensed milk.
  9. Add the spices until just combined.
  10. Pour the mixture into the prepared puff pastry crust.
    pumpkin pie
  11. Place all the streusel ingredients together in a bowl and mix until combined.
  12. Sprinkle the streusel on top of the pie.
    Walnut Streusel Pumpkin Pie Prep Time: 15 minutes Bake Time: 45 minutes Serves: 8 Ingredients: for the pie: 1 sheet puff pastry 2+3/4 cups pumpkin puree 2/3 cup brown sugar 2 eggs 3/4 cup sweetened condensed milk 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves (or 3+1/2 teaspoons pumpkin pie spice) for the streusel: 1/2 cup chopped walnuts 1/3 cup brown sugar 1/3 cup all-purpose flour 3 tablespoons melted butter 1/4 teaspoon ground cinnamon For the topping: 1 cup heavy cream 2 teaspoons confectionary sugar 1 teaspoon pumpkin pie spice Directions: Preheat the oven to 350 degrees F. Line a 9 inch pie dish with the puff pastry. Crimp the edges with your fingers. In a small bowl, whisk the spices together. Beat the pumpkin puree and brown sugar together until combined. Beat the eggs in one at a time. Beat in the condensed milk. Add the spices until just combined. Pour the mixture into the prepared puff pastry crust. Place all the streusel ingredients together in a bowl and mix until combined. Sprinkle the streusel on top of the pie. Place in the oven and bake for 45 minutes. Check the pie after 30 minutes. If the top becomes too brown, cover with foil for the remaining bake time. Remove from oven and let cool in the pan. Whip the cream together with the spice and sugar until stiff peaks form. Serve with the sliced pie.
  13. Place in the oven and bake for 45 minutes.
  14. Check the pie after 30 minutes. If the top becomes too brown, cover with foil for the remaining bake time.
  15. Remove from the oven and let cool in the pan.
  16. Whip the cream together with the spice and sugar until stiff peaks form.
  17. Serve with the sliced pie.