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Peel potatoes.
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Bring a pot of salted water to a boil. Add the potatoes and let simmer for 25 minutes. Drain.
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When the potatoes are cool enough to handle, cut into bite-sized pieces.
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Peel and dice onions.
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Heat the olive oil in a large skillet.
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Add the onions and sauté. Sprinkle the teaspoon of brown sugar over the top.
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Continue to sauté until the onions start to caramelize.
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Add the potato pieces and fry, turning occasionally for about 5 minutes.
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Sprinkle the cinnamon and nutmeg over the top and mix to combine.
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Sprinkle the rest of the brown sugar over the top and toss to combine.
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When the sugar has caramelized, season with salt and freshly ground pepper.
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Serve immediately.