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Pull-Apart Pumpkin Cheese Bread

Pull-Apart Pumpkin Cheese Bread

Course Appetizer
Cuisine American
Keyword Pull-Apart Bread
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 1 lb Pizza crust dough
  • 2 tablespoons all-purpose flour
  • 8 sticks string cheese or 1 package mini mozzarella balls
  • 2 tablespoons crushes raw pistachios

Instructions

  1. Line a baking sheet with parchment paper, preheat the oven to 350 degrees F.

  2. Knead the pizza dough on a lightly floured work surface.

  3. Work the flour into the dough until it is less sticky.

  4. Cut the string cheese into bite-sized pieces.

  5. Pull off small portions of the dough. Wrapping each potion around a piece of cheese.

    Pull-Apart Pumpkin Cheese Bread
  6. Place the dough covered cheese balls on the prepared baking sheet, creating a pumpkin shape as you go.

    Pull-Apart Pumpkin Cheese Bread
  7. Use a double portion of the dough balls and cheese to create the "stem".

    Pull-Apart Pumpkin Cheese Bread
  8. Beat the egg yolk and brush it over the finished pumpkin shape.

    Pull-Apart Pumpkin Cheese Bread
  9. Sprinkle the pistachio dust on the "stem.

    Pull-Apart Pumpkin Cheese Bread
  10. Place in the oven and bake for 20 minutes.

  11. Remove from the oven and serve immediately.