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Mulled Wine Chocolate Truffles

Mulled Wine Chocolate Truffles

Course Candy, Dessert
Cuisine American, German, swiss
Keyword Chocolate Truffles
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings 2 dozen
Author Lora Wiley-Lennartz

Ingredients

  • 1/2 cup mulled wine
  • 8 oz semi-sweet chocolate chopped into small pieces.
  • 8 oz milk chocolate chopped into small pieces.
  • 3+1/2 tablespoons unsalted butter room temperature
  • 1 tablespoon dark rum
  • cocoa powdered sugar, disco dust, pearl dust, glitter sugar for decorating.

Instructions

  1. Heat the mulled wine in a saucepan.

  2. When the liquid starts to boil add the chocolate. Stir until melted.

  3. Add the butter and rum. Stir or whisk to combine.

  4. Pour into a heatproof bowl, cover with plastic cling film and refrigerate for 2 hours or overnight.

  5. Spread out decorations on a flat plate or plates.
  6. Remove the bowl from the refrigerator.
  7. Use a teaspoon or melon baller to form small balls out of the mixture.

  8. Roll in decorations. Alternately, paint with luster, pearl or disco dust using clear drinking alcohol to coat the truffles.

    Mulled Wine Chocolate Truffles
  9. Transfer the finished truffles to a serving plate.
  10. Refrigerate until ready to serve them.