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horseradish cilantro bread

Zesty Horseradish Cilantro Bread

Course Appetizer, Bread
Cuisine German
Keyword horseradish bread, horseradish bread recipe, oven horseradish bread, savory horseradish bread,
Prep Time 20 minutes
Cook Time 40 minutes
Rise Time 1 hour 5 minutes
Total Time 2 hours 5 minutes

Ingredients

  • 2+3/4 cups (350 g) bread flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons whole milk
  • Scant 1/2 cup water
  • 1 tablespoon plus 1 teaspoon active dry yeast (9 grams)
  • 3 tablespoons horseradish
  • 1/2 cup fresh chopped cilantro

Instructions

  1. In a large bowl whisk together the flour, sugar, and salt.
  2. In a separate bowl, stir together the milk and water
  3. Heat the milk mixture to lukewarm. Dissolve the yeast in the warm milk.
  4. Add the wet ingredients and the horseradish to the flour mixture and knead into a smooth dough. Use your hands or the dough hook of your mixer.
  5. Add in the cilantro until combined.
  6. Cover the bowl with a dish towel and let rise in a warm place for about 45 minutes.
  7. Line a baking sheet with parchment paper.
  8. Knead the dough briefly with your hands and cut in half.
  9. Roll 2 strands into 16 inches each on a floured work surface with floured hands and twist them together. Squeeze the ends together.
    Zesty Horseradish Cilantro Bread
  10. Place on the prepared baking sheet, cover again with the dish towel and let rise for another 20 minutes.
    Zesty Horseradish Cilantro Bread
  11. Preheat the oven to 350 degrees F.
  12. Place in the oven and bake for 35-40 minutes until golden