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In a large bowl whisk together the flour, sugar, and salt.
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In a separate bowl, stir together the milk and water
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Heat the milk mixture to lukewarm. Dissolve the yeast in the warm milk.
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Add the wet ingredients and the horseradish to the flour mixture and knead into a smooth dough. Use your hands or the dough hook of your mixer.
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Add in the cilantro until combined.
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Cover the bowl with a dish towel and let rise in a warm place for about 45 minutes.
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Line a baking sheet with parchment paper.
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Knead the dough briefly with your hands and cut in half.
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Roll 2 strands into 16 inches each on a floured work surface with floured hands and twist them together. Squeeze the ends together.
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Place on the prepared baking sheet, cover again with the dish towel and let rise for another 20 minutes.
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Preheat the oven to 350 degrees F.
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Place in the oven and bake for 35-40 minutes until golden