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Orange Aperol Glühwein

Prep Time 10 minutes
Cook Time 10 minutes
Servings 10

Ingredients

  • 3 oranges
  • 2 bottles dry white wine
  • 1/2 cup white rum
  • 1/4 cup Aperol
  • 1 shot triple sec
  • 1/2 cup rock sugar
  • 2 whole star anise
  • 1 cinnamon stick plus more for stirrers in serving

Instructions

  1. Zest and juice 2 of the oranges.

  2. Heat the orange juice, zest, and the rest of the ingredients over low-med heat.

  3. Cook until the rock candy dissolves. Do not boil.

  4. Cut remaining orange into thin slices.

  5. Remove from heat. Garnish with orange slices, & cinnamon sticks. Serve.