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Mix flours, eggs, salt and milk into a smooth dough.
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Cover bowl & let rest 30 min.
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Bring a pot of salted water to a boil.
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Preheat oven to 200F
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Place a colander in the sink.
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Use a spätzle press or colander with large holes to push the dough into the boiling water.
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When the spätzle pop up to the surface, they are done.
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Transfer to a colander with a slotted spoon to drain.
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Add the cooked spätzle into a casserole dish.
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Sprinkle the cold grated butter over the top.
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Place in oven.
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Melt butter in a skillet.
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Add chopped hazelnuts and toast stirring until slightly browned.
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Sprinkle in the sugar.
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Top spätzle with toasted hazelnuts, garnish with parsley & serve.