Baked Pistachio Falafel with Preserved Lemon Yogurt Dip and toasted pita topped with lemon salt.
-Preheat the oven to 400F.
-Mix all the falafel ingredients in a food processor.
-Form into balls. Place on the baking sheet.
-Bake15 min until golden brown.
Preserved lemon yogurt dip
1+1/2 cups greek yogurt
1 tsp sugar
1/4 preserved lemon, cut into tiny pieces
1-2 tsp preserved lemon brine
Lemon pepper to taste
Mix all ingredients together. Chill until ready to serve.