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Chicken Roulade in pickle radish cream

Chicken Roulade in Pickle Radish Cream

Course Dinner
Cuisine German
Keyword Chicken, chicken dinner, Chicken Roulade, pickles, Radishes
Prep Time 25 minutes
Cook Time 40 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 4 Chicken breast
  • 3 tablespoons canola oil divided
  • 1 garlic clove minced
  • 3 large dill pickles
  • 8 small red radishes
  • 3/4 cup pickle juice
  • 1/4 cup water
  • Salt & pepper to taste
  • 4 slices smoked ham
  • 1/4 cup chopped fresh dill
  • 1/2 cup sour cream

Instructions

  1. Soak toothpicks in water.
  2. Pound the four pieces of chicken until they are flat.
  3. Season with salt & pepper. Set aside.
  4. Chop the pickles & radishes into small pieces.
  5. Heat 1 T canola oil in a skillet over medium heat.
  6. Add garlic clove . Stir 1 min. and stir.
  7. Add pickles & radish. Cook 5 min. stirring frequently.
  8. Stir in pickle juice & water. Season with salt & pepper to taste.
  9. Bring to a boil, lower the heat. Simmer 10 min.
  10. Lay the smoked ham slices on top of each piece of seasoned chicken.
  11. Sprinkle the dill over the top. Roll each piece of chicken up. Fasten with toothpicks.
  12. Heat 2T of canola oil. Add the chicken rolls to the pan. Brown evenly, making sure the chicken is cooked all the way through.
  13. Cover with foil. Set aside.
  14. Transfer pickle & radish pieces to a bowl.
  15. Heat the remaining liquid and whisk in the sour cream Season with salt & pepper to taste.
  16. Add pickle & radish pieces. Cook 3 min.
  17. Pour the sauce over the chicken rolls & serve.