Peel the beets and cut away the greens.

Use a sharp knife or a mandoline to slice the beets thin.

Cut out heart shapes*

Heat the oil in a medium-sized skillet to 375 degrees F.

Place a layer of paper towels beside the stove.

Place the chips in and fry for 4-6 minutes.

Remove the beet chips with a slotted spoon or spatula and let them drain on the paper towels.

Pat the excess oil off of the top of the chips and sprinkle with salt.

In a small bowl, whisk together the sour cream, parsley, and garlic.

Season with salt and freshly ground pepper to taste.

Transfer the chips to a bowl and serve immediately with the dip.