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Creamy Horseradish Pot Roast

Pot Roast in Horseradish Sour Cream Sauce

Course Dinner
Cuisine American, German
Keyword dinner recipes, horseradish, horseradish sauce, pot roast, sour cream gravy
Prep Time 15 minutes
Cook Time 3 hours
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 2 tablespoons vegetable oil
  • 1 4 lb lean beef roast
  • 1 red onion chopped into pieces
  • 1 cup dry red wine
  • 1 cup water
  • 2 T flour
  • 1/4 cup cold water
  • 1 t salt
  • 1/4 t freshly ground black pepper
  • 1/2 C sour cream
  • 2 -3 T prepared horseradish to taste

Instructions

  1. Heat the oil in a Dutch oven over med heat.
  2. Sear the roast on all sides.
  3. Add onions, wine, and 1C water.
  4. Reduce heat to low. Simmer 3 hrs or until meat becomes tender.
  5. Remove roast. Wrap tightly with aluminum foil. Store in a warm place.
  6. Whisk flour into the cold water.
  7. Carefully add the floured water to the drippings in the Dutch oven, stirring slowly.
  8. Season with salt & pepper.
  9. Keep stirring until the sauce thickens.
  10. Add the sour cream a little at a time, blending well after each addition.
  11. Stir in horseradish.
  12. Taste and reason with salt & pepper to taste.
  13. Slice roast onto a platter.
  14. Pour the sauce over the meat slices & serve.