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Preserved Lemon Potato Salad

Preserved Lemon Potato Salad

Course Side Dish, Snack
Cuisine American
Keyword Holiday Side Dishes, potato salad, potato salad recipe, preserved lemon potato salad, preserved lemons
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 3 lbs tiny yellow potatoes
  • 3/4 -1 Cup Mayonaise
  • 1 small set onion diced
  • 1 preserved lemon chopped into tiny pieces
  • 2 Tablespoon juice from preserved lemons
  • lemon salt & freshly ground black pepper or lemon pepper to taste

Instructions

  1. -Boil the potatoes (skins on) in salted water with a pinch of sugar until tender.

  2. -Rinse and let cool completely.

  3. -Slice in half or quarters and put in a bowl.

  4. -Add mayo, onion, preserved lemon, & juice, and mix thoroughly.

  5. -Season to taste with lemon salt and pepper.

  6. -Refrigerate for at least 1 hour before serving.

  7. -Adjust seasoning before serving.