Print
Spearmint Syrup
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 cup
Author Lora Wiley-Lennartz
-
1/2
cup
water
-
1/2
cup
sugar
-
1/2
cup
fresh chopped spearmint leaves
-
Place all the ingredients in a saucepan and bring to a boil.
-
Turn the heat down to low and simmer for 10 minutes.
-
Remove the pan from the heat, and let the mixture stand overnight.
-
Strain the liquid into a small pitcher and chill.