Preheat oven to 300 degrees F.

Line a 10" springform pan with baking paper.

Whisk together the flour and baking powder and salt.

Separate the eggs.

Beat the egg whites with 2 tablespoons of cold water and 1 pinch of salt until stiff peaks form.

Sprinkle the 1/3 cup of sugar over the egg whites, beat in the egg yolks one at a time.

Fold in the flour/baking powder mixture.

Transfer the mixture to the prepared pan.

Bake for 20-25 minutes, until the cake just starts to turn golden on top and it's no longer sticky to the touch.

Remove from oven and transfer the cake to a wire rack to cool.

Peel off the parchment paper from the cake. Place the cake base on a serving plate and place a torte ring* around the cake base.

If you want to be sure of no leakage, use a layer of aluminum foil underneath the cake layer to cradle the bottom of the cake, making sure it comes about 2 inches up the sides all the way around.

Remove 1 tablespoon of gelatin from the 1/4 cup and dissolve the tablespoon in cold water. Dissolve the other 3 tablespoons separately in cold water.

Warm the cherry juice and add the prepared dissolved gelatin until combined with the cherry juice. Remove from heat and let cool.

Whisk together the yogurt,  1/2 cup of sugar, and vanilla extract. Beat the cream until stiff peaks form.

Fold the whipped cream into the yogurt mixture.

Dissolve the remaining gelatin over low heat.  Add 2 tablespoons of the yogurt mixture and combine. Then add the rest of the yogurt mixture and stir until smooth.

Place a thin layer of the yogurt cream on top of the cake base, then add the fresh cherries on top.

Sprinkle the 1/2 cup of white chocolate Chips on top of the cherries.

Add the rest of the yogurt dream to the torte ring.

Add the cherry jelly in blobs on top and use a fork to swirl it around to create a marbling effect.

Place the torte in the refrigerator for at least 4 hours. Make sure you check carefully that the cake has solidified before removing the outer ring.

Remove the torte from the refrigerator, discard the aluminum foil, garnish with the reserved whole cherries and white chocolate chips, and serve immediately.