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Fall Leaves Sugar Cookies

Fall Leaves Sugar Cookies

Course Cookies, Dessert, Snack
Cuisine American
Keyword fall colors sugar cookies, fall cookies, fall recipes, fall sugar cookies, leaf shaped sugar cookies, Thanksgiving Cookies, Thanksgiving Recipes
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time: 10 minutes
Servings 2 dozen
Author Lora Wiley-Lennartz

Ingredients

  • Your favorite or store-bought sugar cookie dough
  • Leaf cookie cutter s
  • Paste food coloring
  • Sanding Sugar

Instructions

  1. Preheat oven to 350F

  2. Line cookie sheets with parchment paper.

  3. Mix together different sanding sugars in fall colors.

  4. Divide the dough into equal pieces and tint each a different color. Leave one untinted.

  5. Squish the dough pieces together. Fold them over a few times. Refrain from overworking the dough or it will become all one color. You want different hued streaks and splashes to make the prettiest cookies.

  6. Cut out the leaf shapes and place them on the cookie sheets.

  7. Sprinkle sanding sugar mix over the top.

  8. Place the baking sheet in the freezer for 10 minutes. This will prevent the shapes from spreading.

  9. Bake for 8-10 minutes

  10. Remove from oven and transfer cookies to wire racks to cool completely.