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Pink Peppercorn Parsley Schnitzel

Pink Peppercorn Parsley Pork Schnitzel

Course Brunch, Dinner, Lunch
Cuisine Austrian, German
Keyword Christmas dinner, Christmas Recipes, Holiday recipes, pepper schnitzel, pork schnitzel, Schnitzel
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 6 boneless pork chops
  • 1/3 cup finely chopped fresh parsley
  • 1+1/4 cups panko crumbs
  • 1/3 cup crushed pink peppercorns
  • 2 eggs
  • 1/4 cup flour
  • vegetable oil for frying.

Instructions

  1. Use a mallet to flatten the pork cutlets.

  2. Salt them on both sides.

  3. In a flat-bottomed bowl, mix together the parsley, pinko, & peppercorns

  4. Beat the eggs together in a separate flat-bottomed bowl.

  5. Place the flour in a third flat-bottomed bowl.

  6. Place a layer of paper towels by the stove.

  7. Heat the oil in a large skillet.

  8. Coat each chop in the flour, then the egg, then the parsley peppercorn mix.

  9. Place in the pan and cook on both sides.

  10. Pat off excess oil, plate, and serve.