Slice peeled and cored apples into 8 slices.

Place in a saucepan and cover with 3/4 inch of water.

Add sugar

Cook on a low setting for about 10 minutes or until apples are soft.

Using a potato masher, break the apples up.

When the pieces form a sauce remove from heat and mash until smooth.

I finished them off with a hand mixer to smooth out leftover pieces.