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Spicy Pepper Gochujang Soup

Spicy Pepper Gochujang Soup

Course Dinner, Lunch, Snack
Cuisine American, Korean
Keyword gochujang, gochujang soup, pepper soup, peppery soup, soup, soup recipe, spicy soup
Prep Time 26 minutes
Cook Time 1 hour 30 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 2 Tablespoons unsalted butter
  • 1 large sweet onion Chopped into small pieces.
  • 2 cups diced sweet peppers Seeds and ribs removed.
  • 2 serrano or jalapeño peppers Seeds and ribs removed.
  • kosher salt and freshly ground pepper to taste
  • 2 tablespoons gogujiang paste
  • 1 cup light cream
  • 3 cups vegetable stock

Instructions

  1. Heat the butter in a pot. Fry the onion until transparent.

  2. Dice the peppers.

  3. Stir in the peppers. Cook for 8-10 minutes until peppers are soft, stirring occasionally.

  4. Season with salt and pepper.

  5. Add the vegetable broth and cream  Cover the pot and bring the mixture to a boil.

  6. Stir in the gochujiang.

  7. Lower the heat and simmer for 30 minutes.

  8. Use a stick blender to puree the soup.

  9. Cook for another 5 minutes.

  10. Season with salt and pepper.

  11. Transfer the soup to bowls & serve.