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Lemon Key Lime Rosemary Hummus

Lemon Key Lime Rosemary Hummus

Course Appetizer, Snack
Cuisine Middle Eastern
Keyword appetizer recipes, cold appetizers, homemade hummus, Hummus, hummus recipes, lemon hummus, lemon lime hummus, lime hummus, rosemary hummus
Prep Time 20 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 1 can chickpeas
  • 2 garlic cloves minced
  • 2 tablespoons tahini
  • 4 tablespoons olive oil I used a homemade Meyer lemon infused version
  • 2 organic lemons, zested and juiced
  • 3 key limes, zested and juiced
  • 1 aprig fresh rosemary, chopped
  • kosher salt to taste

Instructions

  1. Place all ingredients except salt in a food processor and blend until smooth.

  2. If you like your hummus more smooth than chunky add extra tahini and/or more oil a bit at a time.

  3. Add salt and blend.

  4. Place in serving dish, drizzle with oil, and sprinkle with salt.