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Cabbage Beef Stuffed Pasta

Red Cabbage Beef Stuffed Pasta

Course Dinner
Cuisine American
Keyword beef noodle casserole, beef stuffed noodles, cabbage beef casserole, cabbage stuffed noodles, winter casseroles
Prep Time 25 minutes
Cook Time 45 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 1 red onion
  • 2 tbsp olive oil
  • 1/2 lb ground beef
  • 1/4 cup breadcrumbs
  • 2 cups shredded red cabbage
  • 1.5 cups ricotta
  • kosher salt & freshly ground pepper
  • 1/4 cup butter
  • 3 tbsp flour
  • 1/4 cup white wine
  • 1 cup milk
  • 8 fresh lasagna sheets
  • 1 cup grated mixed Italian cheeses

Instructions

  1. Peel & dice the onion.

  2. Heat the oil in a skillet and saute the onion until transparent.

  3. Stir in the ground beef. Cook until browned.

  4. Sprinkle the breadcrumbs over the top and mix to combine.

  5. Mix in the cabbage, then the ricotta.

  6. Season with salt and pepper.

  7. Melt butter in a saucepan over medium heat. Add flour and whisk until smooth.

  8. First stir in the white wine, then the milk.

  9. Season with salt and pepper.

  10. Simmer until the sauce thickens.

  11. Spread a thin layer of sauce on the bottom of a baking dish.

  12. Cut the lasagna sheets in half to create squares.

  13. Stuff each with the filling.

  14. Place next to each other in the baking dish with the open ends facing upwards.

  15. Pour the remaining sauce around the outside and between the pasta.

  16. Sprinkle evenly with cheese.

  17. Bake for 30 minutes.