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Charoset Truffles

Charoset Truffles

Course Dessert
Cuisine Jewish
Keyword charoset, charoset recipe, exotic charoset, mango charoset, passover desserts, passover recipes
Prep Time 45 minutes
Servings 20 truffles
Author Lora Wiley-Lennartz

Ingredients

  • 1/2 cup brazil nuts
  • 1 cup dried mango
  • 1/4 cup white raisins
  • 1/4 cup crystallized ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground galanga or ginger
  • 1 tablespoon sweet white wine
  • 1/4 cup sweetened coconut flakes for rolling the truffles

Instructions

  1. Place the mango, raisins, and ginger in a bowl.
  2. Cover with the white wine. Sprinkle the cinnamon and galanga or ginger on top.
  3. Toss to coat. Let sit for 15 minutes.
  4. Place the nuts in a food processor and grind until they are pulverized. Stop before they turn into a paste.
  5. Add the dried fruit combination to the ground nuts in the food processor.
  6. Blend until it forms a paste.
  7. Pour the coconut out onto a flat plate or bowl.
  8. Form the fruit-nut mixture into truffle-sized balls.
  9. Roll each in coconut.
  10. Plate and serve.